This means half a roast duck goes for only about $30 after discount. This is available for both delivery (complimentary for $100 spend) or self-collection via pick-up or drive-through at hotel's main entrance driveway.
From Hai Tien Lo, there's a wide selection of appetisers, barbecued highlights, soups, main courses and desserts. Pictured here are:
* Barbecued Roasted Duck (Half, 港式明炉烧鸭 (半只), which came complete with two types of sauces for dipping, including a sweet plum sauce.
* Sautéed Brocolli with Mushrooms in Signature homemade XO Sauce, 极品酱三菇西兰花. With slippery juicy mushrooms in mild spicy sauce, something more exciting;
* Sautéed Hong Kong Kai Lan with Preserved Vegetables, 惠州梅菜港芥兰. I like how the 梅菜 spruce up the dish with its umami;
* Deep-fried Crispy Prawns with Raspberry Sauce, 脆炸红桑果汁虾球. Like wasabi prawns, but with tangy raspberry sauce instead.
* Stewed Ee-fu Noodles with Fresh Mushrooms, 鲜菌焖伊面. Good texture, and it's a vegetarian dish.
* Braised Fresh and Dried Scallops with Fresh Mushrooms in Supreme Chicken Stock, 金银贝鲜菌黄鸡汤. Love this soup! It's rich and creamy, and naturally sweet.
* Double-boiled Pear with Tangerine Peel and Maltose, 桃膠陈皮炖津梨. A comforting dessert that's not too sweet. Refreshing end to the meal.
You only need to place your orders 2 hours in advance. Self-collection and delivery is also available with convenient extended hours from 11:30am to 10:00pm.
Around the dining table, my mum said that she felt like we are eating at a restaurant. That's probably cos they were yummy and nicely plated. For me, it's a good end to the hectic work week!