The farm to table concept did not fail to disappoint with the starter Cured Prawns consisted of Charred Shimeji and Seasoned Rice drenched in Crab Bisque and Chive Oil
.
The second appetiser is the Charred Golden Pomfret paired with Carrot Sesame Puree, Braised Daikon and Pickled Garlic Flower
.
The main dish is the Spiced Seabass served alongside Curried Squash, Beet Pickled Cauliflower and Thyme Potato
.
Have the Roasted Barley Tea as a palate cleanser before rounding off the meal with the Coconut Milk Granita, an assortment of Pistachio Cookies, Calamasi Curd and Mailbu Chocolate ‘Truffles’
.
A combination of delectable flavours and varying textures using premium ingredients in each individual dish, Scaled by Ah Hua Kelong has elevated my appreciation for fusion food to a new level with their innovative culinary techniques.
.
🏣 55 Haji Lane Singapore 189248
.
🕚Opening Hours:
Tuesday to Sunday: 5.30pm to 11.30pm
Monday Closed
.
💲Cost: $68 for a 4 course meal
.
💌Thank you @ahhuakelong for hosting!
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg

  • 1 Like