Heard so much about this famous Ping Kee Popiah stall at Sembawang Hills Food Centre, on how the unique use of Chinese sausages complemented the usual popiah ingredients so well..

I was really looking forward to it… but unfortunately greatly disappointed.

There was only ONE almost paper thin slice of Chinese sausage PER ROLL.

The disappointment did not end here, the popiah skin was extreme dry and difficult to chew, it’s like being left in open air for at least a day or so.

Full review: