The first cold dish for the night — a cold King Crab ($42) dish that’s sharply dressed in a finger lime and fermented chilli concoction.

Enjoyably luscious crab, though a bit more richness would help, that’s gently nudged flavour-wise by a creeping heat and gentle zest. A piquant introduction to the night at Rosemead but slightly pricey for the portion.

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