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The Ensaymada was essentially a brioche bun that was covered in buttercream and topped with strings of cheese. I'm not sure if the buttercream is supposed to be infused with Ube though; couldn't really detect any if thats the case haha😅 I was pleasantly surprised by the purple yam paste in the bun, though I wished there was more of it😅 The sweet-savoury combination worked really well for me and I loved how the bun was dense and chewy. It was a tad dry though, perhaps from being left out on the shelf for a period of time?🤔
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