Which is honestly a really fair comment on this Fiery Cheese Crusted Beef Burger Spaghetti with a Slow Cooked egg ($18.90) — that’s literally what this is called on the menu. It wasn’t terrible: the sizable burger patty was fairly well seasoned, and I liked the (albeit chewy) parmesan disk beautifully plated around it. However the patty was completely overcooked (read: tough and dry), what I imagine to be their take on an arrabbiata sauce tasted like something straight out of a jar, and the noodles were so overcooked they were like the ‘spaghetti’ aka tomato noodles asian parents use to always make. In that sense it was very much like a pasta from Swensen’s: great if I were a 10 yo once again, middling at best now.

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