While the sauce could have used a bit more heat, there was great balance in the dish otherwise. It felt like fresh salted egg was used, and the sweetness was also just right, with nice fragrance from the curry leaves. While the description of the dish was “pork slices” rather than the usual pork chop, this was the most tender pork that we’ve ever had. Eat it while it’s hot though, otherwise the sauce might become too cloying.