[MEDIA] Chengdu’s Fish Fillet in Sour Soup [$22.80] is a richly flavoured broth. The use of preserved vegetables is what gives it its distinctly sour notes. With small fish curls that are incredibly fresh and plump, I can imagine slurping this up on a cold rainy evening!

🚇: Tanjong Pagar/ Telok Ayer
💵: $30 - $40

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