The Violetta’s Gin-spot was a slight miss as the cocktail was overly sweet. Although the blend was smooth, there was a lack of taste in alcohol.

We ordered the Nacho Chips with Prawn Guacamole and Truffle Fries under the Tiki Tapas menu. (2 Tapas for $18) The prawn guacamole was spicy and creamy, and sour cream was a refreshing break from the greasiness. The nachos also seemed to be freshly made in the kitchen. The truffle fries were sufficiently drenched in truffle oil and the cheese was savory and not overpowering.

While the tapas were both good items, it definitely feels more of a miss considering the more remarkable mains!