Interested in a glimpse of East Malaysia? Desiring the taste of the infamous Sarawak cuisines? Then indulge your taste-buds with the nationally renowned Kolo Mee and Sarawak Laksa lurking within USJ 14 at Restoran Mei Sek.

A squeeze of lime definitely brings out the flavours of the broth, which looks almost identical to curry but in actual fact consists of coconut milk with spices and Sarawak imported paste. If you prefer your laksa on the spicier side, feel free to request for belacan or chili to achieve your ideal flavours.

With the price of only RM 5.50 and RM 7 for their Kolo Mee and Sarawak Laksa respectively, a final taste and presentation that mirrors those of that found in the East, it is no surprise that stocks tend to run out by mid-day. Opening daily from 6.30am to 3pm, be sure to get there before it’s too late!