Who has friends coming to Singapore during this upcoming F1 weekend? If so, invite them over to The Peranakan for some authentic Peranakan (Straits Chinese) food!
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Interestingly, apart from the usual menu, the restaurant offers their famous Tok Panjang set in vegan option. 🌱 Just look at the smorgasbord of food here.
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The chefs took 6 months to perfect the menu, to ensure that the flavours aren't compromised. Indeed, we found that the dishes overall tasted similar to the real stuff and we felt less (calorie)-guilty, knowing that our dinner was largely vegetable and soy-based. My favourite was the Nasi Ulam although it was recreated without the usual minced fish/ salted fish.
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Btw, you need to try their Sambal Belachan too. The usual dried shrimps were replaced by seaweed, but still just as good. Shiok!
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#thehedgehogknows #theperanakan #peranakanfood #tokpanjang #vegansg