First time trying Bhutanese food and would say that it's interesting. Googled on the type of food that people in Bhutan eat and understood why the dish I had was created. They love chilli and cheese, therefore the Roasted Vegetables Chilli Cheese Stew. It is definitely not a dish that Singaporeans will like. Not really much of a 'hate it or love it', but more like a 'okay with it or not okay with it' kinda thing for these two soups. If you're not the adventurous kind of person to try new things, would definitely not recommend. If you're the anything also eat kind of person, then it definitely won't hurt to try 😀 (Oh yes and the only reason we tried thjs was because there was a 1-for-1 going on) (But no ragrets because try new thing lor) 🌚