This award-winning restaurant is a firm favourite, with advance reservations fully booked at least 1 week ahead.
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Pleased with the Crispy Chai Poh Steamed Sea Bass Fish (SGD $5 for 100g, $35 for 700g). The large sea bass fish is fresh, with tender moist flaky fish meat that has light sweet savoury flavour. The rich gravy of soy sauce lends robust salty savoury notes, while the crispy fried preserved radish bits on top lend a nice contrasting crunch and bold vegetal salty spice flavour. Really nice.
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The Prawn Ball In Cheese Butter Sauce (SGD $25.80) features large deshelled prawn balls, fresh and succulent with a juicy crunchy texture, and bright natural sweet savoury flavour. The gooey cheese butter sauce is spiced with curry leaves, and lends a robust savoury sweet milky spice salty flavour to the prawn balls.
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The Lobster Porridge (SGD $59) is luxurious and comforting all at once. A fresh whole lobster, nicely sized for up to 4 people, with tender succulent juicy lobster meat that bursts with sweet savoury flavour. The porridge is actually a pao fan / poached rice, with soft cooked white rice in a rich seafood broth, sprinkled with crunchy rice krispies, having bold sweet salty savoury notes. Comforting and fortifying, so good.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html