Whenever we are at the hawker centers or coffee shops, lor mee is never an option for us. Gobbler & Nibbler can count the number of times they have eaten lor mee in their entire lives. But yet we have been returning back for this 新美香 lor mee.

We prefer this version with fish meat bits and pork slices with lots of vinegar and diced garlic - rather than the fried fish with ngo hiang kind of lor mee.