the tofu pudding is delicate and soft, pretty much like beancurd but sans the sweet syrup. was a little skeptical about having beancurd with noodles but interestingly, this is a combination that works! once mixed together, the soft tofu paired really well with the noodles and meat, adding a different texture to the dish. finally, the mildly spicy chili oil, in the classic tradition of chinese noodles, tied the dish together.

7.5/10 ⭐️