Opened in 1991, Ciao is one of the oldest Italian Restaurants in Kuala Lumpur. When dining here, ordering the ravioli is a must. Go for the Ravioli de Pesce for a seafood pasta topped with luxurious brandy cream sauce. For a tomato-based pasta, the Ravioli di Spinaci alla Caruso is a good choice. The ravioli is filled with spinach and ricotta, with a lovely butter sage sauce. It’s not just the food that pleases, the view that the Royal Selangor Club offers makes this a special place to dine. Prolong your evening with a Tiramisu or Gelati, and wind down with the lush greenery.