This bowl is all about seared sashimi goodness with salmon, tuna, swordfish, and yellowtail — each bringing its own unique texture and flavour.

Then there’s the mentaiko mayo, torched to smoky, creamy perfection, tying everything together with a rich umami kick. The seafood-to-rice ratio is just right, making every bite satisfying without overpowering. Toss in some tobiko for extra pops of briny goodness, crunchy cucumber for balance, and a slice of tamago to a well-rounded bowl 》$19.90