New restaurant Coquo KL's menu is the brainchild of famed chef Toni Valero Ruiz and partnering sommelier, Gustavo Arriaga. Wow your date with a unique dining experience here. For starters, savour the delicious Basque County Cecina with Grated Manchego Cheese (RM22) or, from the seas of Pulau Ketam, the intriguing Razor Clams with Pedro Ximenez Sherry (RM21). From the selection of mains, don't miss out on the frontrunner — Ibérico Tartare (RM41), which features fresh pork with a golden mango 'yolk' and smoky charcoal mayonnaise. Make it a meal to remember by finishing off with the pleasant heat of a Chili Padi Chocolate Ice Cream (RM17).
Avg Price: RM60