Had the upsized normal noodles ($5+$1.5) with the salt baked chicken thigh ($5.9)

The bak chor mee was quite run of the mill with a decent amount of pork lard and chilli. The salt baked chicken was fall off the bone tender, but nothing to shout about in terms of taste.

A good place to eat if you're in the mood for bak chor mee in a comfortable setting