We had a set meal that consisted of a starter, 2 steaks, 2 sides, and a dessert.
First off,what i really appreciate about the restaurant is their attention to details.
From the edible flowers they put as garnish to the way they change my plate after each dish.

We started off with the Shallot and currant crusted pork rib (bi monthly chef special).

Followed by the full Blood Wagyu Denver and the Black Opal Wagyu Onglet which complimented each other, balancing the flavour.

The steaks were paired with Sauteed Thyme Mushrooms and Charred Broccolini as sides.

I really did enjoy the green peppercorn sauce which had a spicy and numbing flavour palette.

Oh! Caramelized Apple Croistillant! It was amazing. It taste like a superb version of a apple crumble with ice cream!