We tried their Matcha and Black Sesame ones, and as good as they sounded both were unfortunately exceedingly disappointing. For one the choux was dry, limp, and stale — basically lou hong so it was honestly a struggle to finish it. A good cream filling would’ve helped salvage the situation, but sadly both cream fillings were overly stiff and lacklustre in flavour. The matcha cream was way too bitter (not in the pleasant way mind you), the powder not completely dissolved so there was a very unwelcome grainy texture. The black sesame one had a much better flavour, but it wasn’t as rich and luscious as I would’ve hoped for.