Tried the mushroom risotto with truffle oil and walnuts - the risotto was cooked al dente which made it very palatable on the palate! Just the right amount of cheese allowed it to be flavourful but not too overwhelming, the walnuts added a great crunch to the risotto!
The highlight for me would be the calamari fritti! It was highly recommended and wow it was surprisingly so good! The batter around the calamari was not too thick and fried. The way the calamari was prepared had a little twist to it which makes it so delightful! Drizzle it with the lemon and pair it with the mayo and there you have it - the perfect combination!