Aptly named, inITALY offers a little piece of Italy in the heart of Singapore’s famed Chinatown district with the #2 Pasta World Championship 2013, Chef Mario Caramella, helming the kitchen. A version of the dish that bagged him the #2 spot in the Pasta World Championship 2013 is a cold spaghettini ($38) salad with Mediterranean red prawn tartar and a sprinkle of chives and extra virgin olive oil. A generous helping of tobiko graces the dish; enhancing the sweetness of the prawns.