A warm bowl that came with a good whiff of sesame oil aroma and earthy fragrance from the brown and wild rice mix. Split the poached egg in the middle for the ooze, before cracking the duper-crispy purple potato chips into pieces with the wooden spoon. Then mix it with the slightly-spicy-sour yet succulent pineapple kimchi; wild sprouts; into the crunchy rice grains bibimbap-style. Vibrant flavours, colours and textures, much like the joy of the prospects of unbridled freedom for the coming days.If I'd be picky, it'd be the pale (poached?) chicken breast, which wasn't dry and lightly sweet - expected a bit more flavour. Guess the plain background was good for all the things happening already in the bowl. Tasty, healthy, nutritious goodness. The kind of food right down my alley. 💫

Rainbow Rice Bowl ($16) + chicken ($3) or salmon ($4). The purple sweet potato chips can seriously be a snack on its own. Glad I specially checked out the new menu here at TBB