With more than 20 dishes in the menu, enjoy tasty highlights such as Stewed September Pearls with Gluten, pig stomach with eight treasure stuffing, popular jian bao, seaweed dumpling, deep fried oyster cakes, sweet potato buns and more.
My favourite is "Guo Bian Hu" where the rice paste is scrapped into the boiling broth as delicate rice noodles, complemented with vegetables, pork slices, shrimps for a comforting dish. Not forgetting the Heng Hwa Bee Hoon - manually milled by hand in Putian and infused with soy milk and simmered together with egg.

Valid daily from 2.30pm - 4.30pm. #IONfoodie