This chicken liver dish was so lovely. Silky smooth, it was really nicely paired with the slight crunch of the peach and tang of the cherries. We had a fun night trying almost every dish on the menu, and two bottles of wine. The wines are great, as is the easy, friendly service! The menu was intriguing, and I loved this and the first dish of croissant with baby corn and prawn head butter (OMG) the most. The other dishes were good, but not all super successful, which is really understandable considering the experimental nature chef has taken with changing the menu everyday. All in all, it was very enjoyable and interesting, and you could really feel the heart behind the food. Chef seems to really embrace being in Singapore and using local ingredients when he can. Give these guys a try, but remember to come with an open mind and you'll have a fun meal for sure.