By far the most fun dessert I've had the chance of encountering, this sugar ball is served bakudan style—thrown directly into your plate in front of you (video on Instagram @gourmetadventures).

White strawberry oven-roasted and caramelized with sugar and fructose, yomamomo, elderflower jelly, Japanese cucumber foam, honeycomb sable and avocado panna cotta is combined into an isomalt sugar ball that looks like a Christmas glass ornament.

The ball is then served by being smashed into the plate and drizzled with tapioca and lychee syrup. Mad delicious!