Love all the dishes here and only very limited dishes available and they do it so well.
The fish head with fermented bean sauce, the crunch juicy sour pork, the generous tofu, my fav minced pork with salted fish.
The chicken is a bit of a let down and def not worth $25.
All these plus another kailan for $134!!!

Ps: The place was full after opening at 5.45 pm!