50% off mains - got the Salmon miso cream pasta ($19.50) and grass-fed ribeye ($19) with sautéed spinach ($4, not applicable for disc).

Salmon cream pasta was very rich yet v balanced, was rather enjoyable. 7.5/10

Ribeye, however, was a bad choice. It came medium (they didn’t ask), and the cut of meat was too thin, had a lot of fat and tendons which made it very difficult to chew. The sauce that accompanied the steak overpowered the steak. 2/10

Ambience 6.5/10
Service 7/10