Eat which store: Esquina
Eat where: 16 Jiak Chuan Rd, Outram Park
Eat nice not: 3.8/5
🇪🇸
🦞 Red Prawn Paella ($39.78)
Perfect for seafood lovers, be prepared for a powerful umami *smack* from the sea, right in your face when this beautiful dish is served. I personally preferred to mix the sauces together with the rice as the flavours become subtler yet delicately creamy and sweeter-tasting. Felt that the paella was slightly hard to bite at times though.

🥦 Cauliflower ($21.06)
Unrelentlessly doused with manchego (sheep) cheese, it unleashed a buttery fragrance diffused in every bite. Absolutely loved the savoury charred part as it really elevated of all flavours.

🥓 Spanish Suckling Pig Belly ($37.44)
The fruity and savoury crunch from the fruits were essential to neutralise the greasiness and gaminess, though the fats were quite fragrant. Not necessarily worth the price and pretty much a miss for me.

🍋 Amalfi Lemon ($17.55)
A good balance of sweet and sour, and a perfect crunch. One of the best sponge cake I’ve had although I found this slightly too sweet. Glad that the tang helped to offset it though!

🫒 Complimentary Dessert
A surprisingly enjoyable melody of bitterness, savouriness and sweetness. The melt-in-your-mouth chocolate was paired with a perfect biscotti crunch. Particularly enjoyed the alcoholic note.
🇪🇸
*PRICES ARE INCLUSIVE OF GST AND SERVICE CHARGE
Reservation can be made through their website. $20 deposit required /pax for reservation.
🇪🇸
Not sure if it’s enough to warrant a second visit as the dishes were quite a hit-or-miss. That said, a first visit must be made before that could be decided right? 👀
IG: @eat_simi