I came here with my partner for a Tuesday night dinner and we had such an amazing time — delightful service, classy ambience, succulent steaks, and innovative sides. I absolutely love the Fried Camembert, a starter which features croquettes of oozy camembert goodness accompanied by pickled jalapeños and truffle honey. We treated ourselves to a 2GR Full-Blood Wagyu Denver and a Jack’s Creek F1 Wagyu Deckle for steaks. The steaks had a glossy sheen of marbling and were melt-in-your-mouth tender. We also ordered the Creamed Kale, which is a refreshing play on the classic creamed spinach, and rounded our meal off with an indulgent House Baked Cheesecake. Fat Belly is definitely a must-visit for steak lovers and I can’t wait to return for another lovely meal.