Ginger Milk Pudding + Almond 姜撞奶 + 杏仁
SGD 5.00++
At Jin Yu Man Tang Dessert, the staff made this dessert right in front of you when served. Need to wait for about 5 minutes. Ginger milk curd (姜撞奶) is a China local Cantonese dessert, can also be eaten as a snack, which is mainly made by the physical reaction between fresh ginger juice with the milk. The ginger juice and the milk will coagulate and forms a ginger milk curd at a certain temperature (70 – 80 degrees).

Jin Yu Man Tang Dessert Shop 金玉满堂甜品
Address 🛖 : 291 South Bridge Road, Singapore 🇸🇬 058 836
Open 🕰️ :
Mon - Thu : 11.30am - 10.30pm
Fri, Sat : 11.30am - 11pm
Note 📝 : order through scanning of QR code on table with credit card payment mode.