We had the karaage, mentaiko chicken dumplings and purple potato daizu creme. The karaage was really crispy and nice, went really well with the curry sauce. The chicken dumplings were phenomenal, and we love how they gave extra mentaiko sauce as well. The daizu creme was alright, couldn’t really taste the purple potato and the soy pudding tastes like tau huey. But overall wonderful ambience and delicious food, can’t wait to go back again!