If you have the urge to have something deep fried, other than fast food fried chicken, you can consider a bowl of tempura and rice bowl from Tendon Kohaku @ Chinatown point. In my perspective, Japanese have a very good knowledge of a good bite. In a good bite, there must be a blend of distinctive tastes and textures however all of them must go well together. Tendon Kohaku does a great job with their rice bowls! Every bite of their tendon contains: crunch of the tempura batter, softness in the battered ingredient, well cooked sushi rice, saltiness of the soya miso sauce, spice from the chilli flakes, sour and sweetness from the pickled yuzu ginger. Altogether in a single bite will make you beg for more, and it wont get boring because every tempura is a different ingredient, prawn, chicken, bamboo shoot, baby corn, etc. So you can be sure every bite will be a surprise(not 100% sure what is under the batter when you go for the next tempura). Go on down and try it yourself!