[New Restaurant Opening Soon] Chef of the Year for World Gourmet Summit 2018, Angus Chow @anguschow1982, has started his own restaurant. And I know of many people who's as excited as me about this new opening.
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I visited with 9 other colleagues and friends to do a tasting as part of the R&D process, and we were impressed with the lineup of food we had tasted. This whiskey-flamed chicken had very tender flesh as it has been marinated and milk-brined before flamed with whiskey. I can only imagine how each dish would be perfected when he has completed the R&D.
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But we already know about the stellar dishes he created when he was Head Chef at Boruto, which scored Best Restaurant in two consecutive years in 2017 and 2018. For this restaurant, expect Japanese cuisine influenced by European cooking techniques.
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I'll update you all again when he's ready to open his restaurant to the public and to the media. It could be really soon.