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Featuring the following:
An apple pie that went topsy-turvy wrong but turned out so good. The Tarte Tatin is said to have been created by Stephanie Tartin, who mistakenly placed her apple pie upside down, thus creating this famous dessert. Our Tarte Tatin is a twist on this famous classic.
(Chocolate-Cherry-Mascarpone Cream)
A stony walk through the black forest.
The black forest cake that originated in the late 17th century in the black forest region has gone on to become an iconic German dessert, with its combination of chocolate, cherries and cream. Originally conceived at a 3-Michelin Star restaurant in Germany, our take on this dessert integrates.
▪️Brick In The Wall
(the name of the dessert with the pink lego block).
Situated in @greatworldsingapore, @houseonthemoon_official curate desserts from chefs who are recognised in
the Michelin Guide. This is a collaborative project with
multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan.
📝 Mindula Wijesinghe grew up in a family of tea producers. Her grandmother started the family's low altitude tea plantation which produces strong, full body teas, whilst her father built the family's tea factory. After acquiring her diploma in Tea Tasting and Plantations, she honed her skills at Forbes and Walker Tea Brokers in Colombo, Sri Lanka. Our tea blends are from their early harvest tea leaves. She works with our chef to develop special blends to pair with our desserts.
📢 Brand-new shopping and dining options await at the new @greatworldsingapore ! Check out the curated lifestyle area on level 2 with Gifts Greetings, Hooga, Lim's Holland Village Ogawa and more. Sign up for the Great V-aap at greatvaap.com.sg to enjoy rewards when you shop and dine at Great World. More details, visit greatworld.com.sg.
Thank you @singaporefoodlisting and @sghappens for the invite @greatworldsingapore @houseonthemoon_official for the having us! 🙆🏻‍♂️
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