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An all-day dining café, @11hamiltomsg served contemporary Australian inspired menu with a Fusion twist. Space has an OSN vibe and can split into an event hall, great for birthday celebration etc.

The extensive brunch menu is served between 9am - 5pm, that it’s hard to decide what to have. Featured here are:
• Umami Mushroom ($16) grilled oyster & shiitake mushroom, fried enoki mushroom on sourdough. Add-on bacon sides
• Shakshuka ($16) baked egg in tomato bell stew with diced feta cheese, baked beans and dukkah
• Tomato Heirloom Salad ($18)

P.S: spotted their cute house-shaped high tea set when I’m there. But advance reservation is required so be sure to call ahead!