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First bite, WOW! i have been wanting to try these chicken wings and when they opened a branch in Maxwell i was so happy. For someone who grew up in an island where good shrimp paste is commonly used, and produced locally, i like everything with shrimp paste/belacan or terasi we call it in Indonesia. It has this umami taste that can boost any dish, i even experimented it in a prawn aglio olio pasta, so very good! Anyway, this Har Cheong Gai deserves the title one of the best in Singapore, if not the best, well the best i have tasted so far. Marinated for 2 days in shrimp paste, and it takes 2 batters to create such crispiness that is just.. perfect!!

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