This 𝐕𝐞𝐠𝐚𝐧𝐥𝐢𝐜𝐢𝐨𝐮𝐬 ($𝟏𝟔) bowl 🍃 tastes as vibrant as it looks! Sitting on neutral base of spinach and tri-coloured quinoa, the flavour of the individual ingredients really shone through!

I LOVED their beetroot hummus, a perfect amount of garlicky notes encompassed in a smooth creamy paste. An interesting ingredient was the vegan cashew cheese??? This was my first time trying it and it SO GOOD! The super strong and earthy notes of the ‘cheese’ lent a strong but good pop of flavour to the dish. The raw onions helped to cut through the strong flavours of the hummus and the cheese, with a hint of sweetness coming through in the form of dried cranberries and roasted carrots . The carrots were cooked sooo perfectly 🤤 lending a pleasant mellow sweetness.

For $16, it’s in the rather pricier range of salad bowls, but it’s a really filling portion! I think that their merit lies in the freshness of the ingredients, and the way they’ve managed to piece together flavours that complement each other so well!!

IG: @eggeatsbread