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It's the long weekend! We thought we would start our weekend celebrations early with a chirashi set at Kiraku. Unfortunately, while the sashimi looks amazing, we weren't fazed. At $35, you get five slices of sashimi (salmon, tuna, scallop, amberjack and swordfish) alongside pickled vegetables, miso soup accompanied by a side salad and fruit. It's not terrible, but it's definitely not value for money either.

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