Ordered Seafood Lor Mee ($9.80) and Chicken Chop Hokkien Mee ($9.80). My main gripe with the lor mee was that they used thick bee hoon (instead of handmade noodles, which is the usual to-to carb in most/all other henghwa-style lor mees). Stock was decent (albeit with a slightly sour aftertaste) and ingredients were normal (2 prawns, 3 clams, a few pieces of chicken). Hokkien mee had a decent portion and the stock was decently sweet, but there was unfortunately no wok hei. Portion was good and the crispy skin chicken chop was decent. Overall, as much as I appreciate their attempt at a fusion concept, the meal was taste-wise pretty ordinary, so I'm not sure I'll be back.