One stall, endless varieties. You can have yours with lean sliced pork, pork ribs, pork inerts, even prawns whole or sliced.
Pair those ingredients with your favourite type of noodles, and finally, choice of having your bowl of noodles soup or dry. Their broth has a frontal sweetness of roasted prawn shells, depth of pork bones, no doubt long hours of brewing, but mostly definitely also plenty of MSG. Dry versions come tossed in a saucy sweet chilli mixture that almost has a tomato sambal feel to it.
Need more heat? Feel free to dump in the gunpowder chilli powder (usually available on the tables within the coffee shop).
Famous Lao Zhong Zhong Ngoh Hiang is also available for takeaway from the coffee shop just across the street!
#FTrecommends