I feel the “Hae Mee” (prawn noodles) at Restoran SFF can give the more popular “Curry Mee” a run for its money.
The broth is a vivid orange from the prawn shells used to make it, which also accounts for its unbeatable umami sweetness. Stir in the dollop of sambal chilli, a standard with every order, and you’ll not be able to stop yourself from draining every drop.
Besides shelled shrimps, each bowl comes with sliced pork “char siew”, some “kangkong” and a hard boiled egg. Classic toppings for the Malaysian-style of prawn noodles.
Since the ”Curry Mee” here is not one to miss, I recommend getting both dishes instead of trying to decide between them.