Granted, they do their pizzas very well, but there are more than just pizzas to be had at Peperoni. From the wood-fired oven also comes a series of sharing dishes such as this one: fresh tiger prawns in an aromatic pool made up of garlic herb butter and pepperoni.

You’ll want to mop that up with the accompanying crusty sourdough, or not, to reserve stomach space for the other tasty stuff on the menu.