The main difference between the plaster prata and the egg prata is that for the plaster, the egg is outside and plastered above the dough! This makes the egg taste much more prominent, although we preferred the egg prata because the dough for the plaster prata wasn't as crispy. ☹️ Furthermore, it might be less value-for-money because it costs the same as an egg prata, yet the serving is much smaller. It's still a chef's recommendation so this is definitely worth a try!

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