A crowd favourite for buffets, Latest Recipe in Le Meridien continues to please with its fine execution of international fare. This is where you bring your family — kids, parents and the whole gang — for celebrations done right! There is something for everyone, and we mean it, what with the restaurant's lavish offerings of Indian, Chinese, Malay, Japanese and Western delights. We particularly enjoy the Indian kitchen that steams with fragrance of rice, curries and flatbreads. Try the lamb kofta curry (masala lamb meatball) here. Choosing between Japanese and Western can be a challenge, so we advise you head to the former for fresh fish and the latter for delicious baked fish and roasts. Finally, take the Malay route down to desserts for their colourful array of kuihs and if you have it in you to make another trip, attempt the newly added pandan egg tarts from the dim sum cart.
Reservations are recommended.
Avg price per person: RM130