Got the shabu sliced pork and prawn soup ($14) with thin bee hoon (dry). The broth was very prawn-y and fragrant which if you like seafood, you will enjoy it! What I liked about this was that the prawn was already de-shelled, leaving the head attached, so it's pretty convenient to eat. Portion was generous as well. Out of all the ngoh hiang I ordered, my favourite was the prawn cracker!