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Well cooked, beautifully seasoned chicken that didn't even need the sauce.

All parts of the chicken were moist (yes!! Even the white meat), while retaining a slight crisp to the skin. One could almost tell how much truffle butter was used in cooking the chicken as each bite had a wonderful mouthfeel that most chicken dishes lack. The seasoning was well done too - seeing as the whole chicken was served head and all, I gave the neck meat a try and even that followed through with the standard. Personally, I thought the sauce served to us was burnt as it left an aftertaste that anyone could do without.

If anyone still considered chicken a boring protein, this would be the perfect dish to break such presumptions as it made the meat shine so good.