Thanks to their menu of hearty sharing plates, Table & Apron is a consistent favourite for group dinners. The homely location and warm waitstaff are simply more reasons you should plan your next gathering here. While waiting for your party to show up, start with a plate of Sourdough Bread (from RM6). Baked in-house and served with butter and sea salt, this will keep hungry folks happy. House-brined and coated in buckwheat flour before deep-frying for an incredibly crispy finish, the Fried Chicken (from RM23) is a winner for dinner. Make your way for the Charred Eggplant (RM19) next. The dish of miso-marinated eggplant that comes with green onion puree and bonito flakes will blow you away with a distinctively Japanese-inspired umami flavour. Lastly, the Ulam Herbed Crab Rice (RM36) reminiscent of local nasi kerabu, as well as the miso butter-fragrant Mushroom Orrecchiette (RM31) will make perfect carbo companions to the meal.
Avg price per person: RM35
Recommended for: 6-8 pax