Had to drop by this newly-opened Starbucks Reserve. As always for the reserve coffees, I love how each coffee has its own significant history and tale.

Brewed with syphon ($6.20 for Tall), this Latin American coffee has a bright acidity with caramel and walnut flavor notes. It is paired with a piece of banana bread, I suppose to compliment the walnut flavor.

I liked the clean taste as a result of the syphon brewing. The nutty flavor was so intense! It is such an amazing tribute to the great growing region that is Colombia, showing once again why Latin American coffees are my personal favorite.

The store itself is large but cosy and comfy. I think the Reserve bar was rather overloaded on the day I visited, they took some time to serve my coffee. Still, a great Starbucks to hang out at.

7.5/10